목록 Tea Cherry Hibiscus Tea 본문 재료 50 g Sweet Cherry Chunk Jam 1 teabag Hibiscus Tea 10 g Lemon Base/Juice 100 ml Hot Water 조리과정 Cherry Hibiscus Tea 1. Place 1 hibiscus tea bag in 100ml of hot water and steep for 3 minutes.2. Add 50g of Sweet Cherry Chunk Jam and 10g of lemon base into a glass.3. Fill the glass with ice, pour in the steeped hibiscus tea, and stir well.4. Garnish with lemon slices and herbs, and serve. 관련제품 1 Chunk Jam 스위트 체리 청크잼 목록 이전 레시피Apple Yuja/Yuzu Tea 다음 레시피Peach Milk Tea
Tea Cherry Hibiscus Tea 본문 재료 50 g Sweet Cherry Chunk Jam 1 teabag Hibiscus Tea 10 g Lemon Base/Juice 100 ml Hot Water 조리과정 Cherry Hibiscus Tea 1. Place 1 hibiscus tea bag in 100ml of hot water and steep for 3 minutes.2. Add 50g of Sweet Cherry Chunk Jam and 10g of lemon base into a glass.3. Fill the glass with ice, pour in the steeped hibiscus tea, and stir well.4. Garnish with lemon slices and herbs, and serve. 관련제품 1 Chunk Jam 스위트 체리 청크잼 목록 이전 레시피Apple Yuja/Yuzu Tea 다음 레시피Peach Milk Tea
