목록 Tea Apple Vin Chaud 본문 재료 100 g Apple Chunk Jam 750 ml White Wine 1 Lemon 1/2 Apple 2 Cinnamon Sticks 2 Star Anise 조리과정 Apple Vin Chaud 1. Slice the thoroughly washed lemon and half apple.2. Pour one bottle (750ml) of dry white wine into a pot, then add the sliced apple and lemon.3. Add 100g of Apple Chunk Jam to the pot.4. Add the cinnamon sticks and star anise, then simmer on low heat for approximately 15 minutes.5. Pour the finished vin chaud into a glass and decorate with apple, lemon, cinnamon sticks, and rosemary, and serve. 관련제품 1 Chunk Jam 사과 청크잼 목록 이전 레시피Mixed Berry Yogurt Cream Smoothie 다음 레시피Apple Chamomile Tea
Tea Apple Vin Chaud 본문 재료 100 g Apple Chunk Jam 750 ml White Wine 1 Lemon 1/2 Apple 2 Cinnamon Sticks 2 Star Anise 조리과정 Apple Vin Chaud 1. Slice the thoroughly washed lemon and half apple.2. Pour one bottle (750ml) of dry white wine into a pot, then add the sliced apple and lemon.3. Add 100g of Apple Chunk Jam to the pot.4. Add the cinnamon sticks and star anise, then simmer on low heat for approximately 15 minutes.5. Pour the finished vin chaud into a glass and decorate with apple, lemon, cinnamon sticks, and rosemary, and serve. 관련제품 1 Chunk Jam 사과 청크잼 목록 이전 레시피Mixed Berry Yogurt Cream Smoothie 다음 레시피Apple Chamomile Tea
